Pistachio butter is a food product that is produced by grinding and roasting raw pistachios with sugar, as well as adding some flavorings.
The reason for choosing closed mouth pistachio is that this type of pistachio is the best in terms of health.
The term butter is used for this product because during the production process, pistachio oil is not separated from it and the fat of the product remains completely in it and causes the butter to become doughy. It is also important to know that pistachio oil and fat are completely cholesterol-free
It has fresh green color and a fruity taste with toasted hints, no preservatives, sweeteners, or colors added.
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