Sultana Raisins

The product in process is from seedless grapes of the Vitis vinifera variety. Sultana raisins are Light to dark brown in color. They are dried in special drying plants and Due to their very high sugar content, sultanas are very sweet and similar in flavor to honey. sultanas can be treated with sulfur in order to gain a light brown color but the most popular one is the dark brown sultana which does not contain any sulfur and is used widely in bread ¬industry, cake- and pastry ¬bakeries, cereal producers, and the dairy ¬industry. After being double washed, sultana raisins are dried, coated with vegetable oil, stemmed, mechanically cleaned, laser and hand sorted then metal detected under extreme care of hygienic conditions and with legal and safety requirements and the customers special specifications. Selling grade A raisins is good for exporting to rich countries like Europe or the United Arab Emirates. We can sell Iranian raisins at the best price.
Raisins Sun is one of the best types of raisins without any chemicals and is produced in the vicinity of the sun.
Dried fruits are great for making wine, especially when the winter comes around and fresh fruit isn’t in season. This Raisin wine recipe makes a wine that is nice and warming, similar to sherry and a great wine to make from a store cupboard ingredient
. Sun raisins and Soltana raisins are used for ferry cake and golden raisin for raisins faire cake